Get your FSSAI licence without the hassle. We identify the right category for your business, prepare the application, and follow up until your licence is issued.
Tell us your requirement and we'll respond within a few hours with a clear plan and pricing.
Request Free Callback WhatsApp UsEvery food business in India — from home kitchens to restaurant chains — must have a valid FSSAI licence. We handle registration, state, and central licences.
We determine whether you need Basic Registration, State Licence, or Central Licence.
Complete FSSAI application filed on the FoSCoS portal.
All forms, declarations, and annexures prepared accurately.
We track your application and respond to any department queries.
14-digit FSSAI licence number and certificate delivered.
We remind you before your licence expires to avoid penalties.
Our process is fully online and designed to be as simple as possible for you.
We identify your turnover bracket and business type to determine the licence category.
Share IDs, address proof, business photos, and food safety plan.
Application submitted on the FoSCoS portal with all required documents.
For State and Central licences, a food safety officer may inspect your premises.
We respond to any departmental queries or additional document requests.
Your FSSAI certificate with 14-digit number is issued and delivered to you.
Gather these before we start. We'll send you a personalised checklist after your first call.
Basic Registration is for businesses with annual turnover below ₹12 lakh. State Licence covers turnover between ₹12 lakh and ₹20 crore. Central Licence is for businesses with turnover above ₹20 crore, or those operating in multiple states.
Yes. Even home bakers, tiffin services, and cloud kitchens need at least FSSAI Basic Registration.
FSSAI licences are issued for 1 to 5 years. Renewal must be applied for before the expiry date to avoid penalties.
Operating a food business without a valid FSSAI licence can attract a fine of up to ₹5 lakh and imprisonment of up to 6 months under the Food Safety and Standards Act.