⚖️ Licences & Registrations

FSSAI Licence

Get your FSSAI licence without the hassle. We identify the right category for your business, prepare the application, and follow up until your licence is issued.

Timeline7–30 Working Days
Starting From₹ 2,499 onwards
Mode100% Online

Get a Free Quote

Tell us your requirement and we'll respond within a few hours with a clear plan and pricing.

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What's Included

Every food business in India — from home kitchens to restaurant chains — must have a valid FSSAI licence. We handle registration, state, and central licences.

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Licence Category Identification

We determine whether you need Basic Registration, State Licence, or Central Licence.

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Application Filing

Complete FSSAI application filed on the FoSCoS portal.

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Document Preparation

All forms, declarations, and annexures prepared accurately.

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Follow-Up

We track your application and respond to any department queries.

FSSAI Certificate

14-digit FSSAI licence number and certificate delivered.

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Renewal Reminder

We remind you before your licence expires to avoid penalties.

How It Works

Our process is fully online and designed to be as simple as possible for you.

01

Business Assessment

We identify your turnover bracket and business type to determine the licence category.

02

Document Collection

Share IDs, address proof, business photos, and food safety plan.

03

Application Filing

Application submitted on the FoSCoS portal with all required documents.

04

Inspection (if required)

For State and Central licences, a food safety officer may inspect your premises.

05

Query Handling

We respond to any departmental queries or additional document requests.

06

Licence Delivered

Your FSSAI certificate with 14-digit number is issued and delivered to you.

Documents Required

Gather these before we start. We'll send you a personalised checklist after your first call.

PAN card of proprietor / directors
Aadhaar card / Voter ID of proprietor
Proof of business address (rent agreement / electricity bill)
List of food products to be manufactured or sold
Photograph of food premises (interior and exterior)
NOC from municipality or panchayat (for certain categories)
Food safety management plan (for State and Central licences)

Frequently Asked Questions

What are the three categories of FSSAI licence?

Basic Registration is for businesses with annual turnover below ₹12 lakh. State Licence covers turnover between ₹12 lakh and ₹20 crore. Central Licence is for businesses with turnover above ₹20 crore, or those operating in multiple states.

Is FSSAI required for home-based food businesses?

Yes. Even home bakers, tiffin services, and cloud kitchens need at least FSSAI Basic Registration.

What is the validity of an FSSAI licence?

FSSAI licences are issued for 1 to 5 years. Renewal must be applied for before the expiry date to avoid penalties.

What happens if I operate without an FSSAI licence?

Operating a food business without a valid FSSAI licence can attract a fine of up to ₹5 lakh and imprisonment of up to 6 months under the Food Safety and Standards Act.